Poké is a Hawaiian specialty. It is a mix of raw cubes of seafood in a soy sauce-based marinade. It's often garnished with fresh fruits and vegetables and served over rice or greens. Each day we select the freshest sustainable, sushi grade fish. Our fish come in whole and are never frozen.
Our modern and unique twist on poke highlights prime cuts and we build your bowl to order.
There endless combinations of bases, sauces and toppings for you to customize and enjoy
Sauce description:
Poké Shoyu: Classic poké sauce, soy sauce, sesame oil, garlic.
Yuzu Kosho: The perfect marriage of citrus and chiles coming together.
Creamy Togarashi: Japanese mayonnaise, honey, sriracha, togarashi.
Ponzu Citrus: Ponzu, lime, shoyu.
Salty poké: Sesame butter, malaysian kacang, sriracha, mayonnaise.
All bowls are made with the poké basics: scallions, white and black sesame and salt. All bowls are served with white rice bij defaut. Ask the waiter if you want salad or quinoa instead.